Culinary experiences in Cholula, led by a chef and anthropologist.
Walk the markets, taste the antojitos, or spend a morning at the metate. Alfonso “MilpaChef” Rocha Robles hosts small-group food tours and hands-on Mexican cooking classes in Cholula, Puebla — with heirloom corn, mole poblano and the producers behind them.
Food is how Cholula tells its story.
Alfonso “MilpaChef” Rocha Robles is a chef and culinary anthropologist with over 15 years of experience, former director of Slow Food Mexico and a university professor of culture and sustainable gastronomy. Every tour is built around producers he trusts — heirloom-corn cooks, mole grandmothers, mezcal families, cricket vendors, artisanal brewers. Each tasting comes with the history of the dish, its origins and its techniques.
Upcoming tours
Reserve a spot on the next Cholula Gastro Tour. Vegetarian option available on request.
What guests say
What you'll taste
Up to ten stops across downtown Cholula, chosen with Slow Food principles.
- Nahuatl cuisine — milpa on the plate
- Pulque, the drink of the gods
- Chapulines and sustainable protein
- Puebla cuisine and antojitos
- Cream liqueurs and mezcal flights
- Mexican specialty coffee
- Cholula craft beer
- Artisanal Mexican cocktails
- Traditional Mexican sweets
- Multi-color heirloom-corn ice cream
Restaurante Milli cocina de maíces, next to the train station · Cholula, Puebla
Cancel at least 1 day before the start time for a full refund.