05 · MilpaChef®

Research

Knowledge about Mexican food systems.

Generating and sharing knowledge on sustainable gastronomy, food heritage and agrifood systems.

Collaborate on research

Includes

  • Publications
  • Articles
  • Studies
  • Conference papers
  • Academic projects

Not six businesses. One circle.

Each area feeds the next: research becomes teaching, teaching sharpens consulting, consulting strengthens producers, producers supply the products, products enrich the experiences — and experiences raise the questions that start the research again.

Native ingredients documented at a Puebla market