Food Tours
Walk through markets, kitchens, restaurants and traditional spaces to discover the history and gastronomic diversity of each destination.
Discover our food tours →MilpaChef®
Experiences
Each experience is an invitation to understand Mexican gastronomy through its territory, its ingredients, its producers and the people who keep it alive. More than a tour, we look to create an authentic connection with Mexico's food culture.
What sets us apart
What makes a MilpaChef experience different?
Our experiences combine gastronomy, biology, history and biocultural heritage. Every itinerary is designed so you discover food from its origin, meet the people who produce it and understand how it shapes the identity of each region.
Territory
Producers
Food culture
Gastronomic knowledge
Choose your experience
Three ways to live Mexican gastronomy
Cooking Classes
Learn techniques, ingredients and Mexican and international recipes from a cultural and sustainable perspective, using local, seasonal produce.
Explore the classes →
Private Experiences
We design tailor-made experiences for travellers, companies, universities and groups who want to know Mexican gastronomy from a unique perspective.
Request an experience →How we work
Discover · Taste · Understand · Connect
- 01Discover
Get to know the territory and its context.
- 02Taste
Try the ingredients and dishes that define it.
- 03Understand
Grasp the stories, techniques and people behind each food.
- 04Connect
Leave with a new way of looking at gastronomy.
What to expect
In every experience we want you to…
- Discover local ingredients.
- Meet producers and traditional cooks.
- Understand the historical and cultural context.
- Taste traditional and contemporary preparations.
- Connect with the food heritage of the territory.
- Support local economies.
FAQ
Before you book
- Do I need previous experience?
- No.
- Are there vegetarian or allergy-friendly options?
- Yes.
- Are the experiences private or shared?
- It depends — either works.
- Which languages are available?
- Spanish and English.
Live gastronomy from its origin.
“Every journey is a chance to discover that gastronomy begins long before it reaches the plate.”